Auction Date and Time: Wednesday, May 2nd at 10am MDT
Preview: Tuesday, May 1st from 9am to 5pm or by appointment.
Location 4120 98 Street NW | Edmonton, alberta, Canada
Contact Danny Mose Mobile: 1 604 970-0275 Danny@maynards.com
Details
COMPLETE 45,000
SQ.FT. PRODUCTION FACILITY HACCP Compliant - CFIA HACCP
ASSETS INCLUDE:
- Automated Cake Lines
- Storage Silos
- High Temperature Continuous Short Time Fluid Milk Pasteurizer
- 80' Gas Fired Oven
- 30' Dishwasher
- 18 Station Bottle Filling Line
- In-Line Depositers
- Topos Twin Impella Mixer
- Homogenizers
- Mixing Tanks
- Baking Facilities
- Spiral Cooling and Freezing Systems
- Packaging lines
- CEM Dairy Products Analyzer
- Outlet Store Facilities
- Dairy and Non-Dairy Fully Assembled Desserts
- Iced Buttercream Cakes
- Ice Cream Cakes
- Cheesecakes
- Dairy Mousse Cakes
- English Trifle
- Flan Cake Kits
- Bakery Components
- Cream Cheese production - 4500 gallons per day
- Organic Milks
